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Pumpkin Dump Cake

This heavenly pumpkin dump cake is the perfect ending to any holiday meal.
Prep Time10 mins
Cook Time1 hr 10 mins
Total Time1 hr 20 mins
Course: Dessert
Keyword: cake, chocolate chips, dump, eggs, flour, frosting, holiday, pumpkin, sugar, thanksgiving
Servings: 12 servings
Author: MaryJo Scamurra


  • 3 cups flour
  • 2 cups sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 tsp cinnamon
  • 4 eggs
  • 1 cup vegetable oil
  • 2 cups canned pumpkin
  • 1 cup semi-sweet chocolate chips
  • 1 bundt pan


  • 1 1/2 cup powdered sugar
  • 2 tsp vanilla
  • 1 tsp milk


  • Pre-heat oven to 350 degrees.
  • Grease bundt pan and lightly flour.
  • In large bowl, mix together flour, sugar, baking powder, baking soda, salt and cinnamon.
  • Add beaten eggs, oil, pumpkin, and chocolate chips. Mix well in bowl for 3 - 4 minutes.
  • Pour into bundt pan but do not spread mixture with a spoon. Instead, tap sides of pan to spread around.
  • Bake for one hour and ten minutes.
  • Let cool before removing from pan. Once cooled, turned pan upside down over large plate.
  • Mix together powdered sugar, vanilla and milk for the topping. Drizzle the icing over the top of the cake.


Pumpkin Cake